The global frozen food industry is evolving fast—driven by rising demand for year-round produce, increased focus on traceability, and the growing shift toward sustainable sourcing. IQF (Individually Quick Frozen) technology is leading the way, offering better quality, longer shelf life, and less food waste across retail, foodservice, and distribution sectors.

At the forefront of this transformation, Mima Foods is powering smarter sourcing, cleaner processing, and fresher delivery across borders. This page brings you the latest news, updates, and milestones from our global network—so you can stay ahead of the curve in a rapidly changing industry.