Inside the Mima Foods Production Process
With a total area of 12,480 m², in El-Sadat Industrial City, Egypt, our Mima Foods IQF facility operations are designed to meet the demands of today’s global frozen fruits and vegetables market. With consistent quality control and fully certified manufacturing lines, we’ve built an integrated system that enables us to serve bulk buyers, retail, and foodservice industry in over 40 countries.
Every piece of frozen fruits and vegetables is 100% produced in Egypt and is the result of a structured process: from controlled agricultural inputs to modern IQF freezing and secure export packaging. We operate with efficiency, safety, and data-backed protocols to ensure our clients receive the product they expect, every time, anywhere in the world.
This isn’t just business. It’s a mission to redefine what global food partners can be: consistent, dependable, and built for scale.
Certified Farms. Monitored Inputs. Seasonal Planning
We partner with certified farms and work closely with farmers to align harvest timelines with freezing line availability in our IQF factory. Our process ensures peak quality, traceability, and full compliance with international safety standards.

Monitoring
Inputs monitored and recorded.

Traceability
All fields traceable by GPS and harvest date.

Testing
Pre-harvest random sampling and pesticide testing.

Seasonal Planning
Freezing capacity perfectly synchronized with harvest schedules.
Factory Operations & Freezing
Technology IQF Production at Scale
At the core of our facility is our Individual Quick Freezing (IQF) system—preserving texture, taste, and nutritional value by freezing produce within 2 hours of harvest.
Step-by-Step Production Flow:
Controlled Cold Chain - From Freezer to Loading Bay
Flexible Product Lines for Scale
Our IQF production lines accommodate high-volume bulk fruits and vegetables, all produced in Egypt:
Fruits: Strawberry, Pomegranate, Mango
Vegetables: Broccoli, Cauliflower, Okra, Green Beans, Green Peas, Carrots, Fava Beans, Artichokes, Spinach, Sweet Corn, and Molokhya

